In 100 g (Grams) of Turkey, white, rotisserie, deli cut there is 0.003 g of 14:0 tetradecanoic, myristic, common saturated fatty acid.

oz (1 serving) grams (g) kilograms (kg) 100 grams (g) ounce pound

Turkey, white, rotisserie, deli cut

Turkey, white, rotisserie, deli cut is a type of Sausages and Luncheon Meats. The most significant nutrients in Turkey, white, rotisserie, deli cut are listed below.

Water	72 g	72	g
Energy (calorie)	112 kcal	112	kcal
Energy (joule)	468 kJ	468	kJ
Protein	13.5 g	13.5	g
Total lipid (fat)	3 g	3	g
Ash	3.8 g	3.8	g
Carbohydrate, by difference	7.7 g	7.7	g
Fiber, total dietary	0.4 g	0.4	g
Sugars, total	4 g	4	g
Calcium, Ca	16 mg	16	mg
Iron, Fe	2.2 mg	2.2	mg
Magnesium, Mg	20 mg	20	mg
Phosphorus, P	158 mg	158	mg
Potassium, K	349 mg	349	mg
Sodium, Na	1200 mg	1200	mg
Zinc, Zn	2.1 mg	2.1	mg
Copper, Cu	0.039 mg	0.039	mg
Manganese, Mn	0.02 mg	0.02	mg
Selenium, Se	29.9 µg	29.9	µg
Vitamin C, total ascorbic acid	10 mg	10	mg
Thiamin	0.033 mg	0.033	mg
Riboflavin	0.114 mg	0.114	mg
Niacin	5.159 mg	5.159	mg
Pantothenic acid	0.584 mg	0.584	mg
Vitamin B-6	0.294 mg	0.294	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Vitamin B-12	0.22 µg	0.22	µg
Vitamin A, RAE	2 µg	2	µg
Retinol	2 µg	2	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	8 IU	8	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	0.118 g	0.118	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.003 g	0.003	g
16:0 hexadecanoic, palmitic fatty acid	0.086 g	0.086	g
18:0 octadecanoic, stearic fatty acid	0.028 g	0.028	g
Fatty acids, total monounsaturated	0.591 g	0.591	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.102 g	0.102	g
18:1 undifferentiated	0.487 g	0.487	g
20:1 eicosenoic, gadoleic	0.001 g	0.001	g
22:1 undifferentiated, docosenoic, erucic	0.001 g	0.001	g
Fatty acids, total polyunsaturated	0.37 g	0.37	g
18:2 undifferentiated	0.322 g	0.322	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.021 g	0.021	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.021 g	0.021	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.003 g	0.003	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.004 g	0.004	g
Cholesterol	55 mg	55	mg
Tryptophan	0.154 g	0.154	g
Threonine	0.6 g	0.6	g
Isoleucine	0.702 g	0.702	g
Leucine	1.076 g	1.076	g
Lysine	1.272 g	1.272	g
Methionine	0.391 g	0.391	g
Cystine	0.141 g	0.141	g
Phenylalanine	0.536 g	0.536	g
Tyrosine	0.534 g	0.534	g
Valine	0.717 g	0.717	g
Arginine	0.942 g	0.942	g
Histidine	0.421 g	0.421	g
Alanine	0.836 g	0.836	g
Aspartic acid	1.311 g	1.311	g
Glutamic acid	2.203 g	2.203	g
Glycine	0.67 g	0.67	g
Proline	0.562 g	0.562	g
Serine	0.6 g	0.6	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Turkey, white, rotisserie, deli cut